The Tracks Maestrat route is a route that can be done both by road and mountain bike and belongs to the network of routes in stages Tracks Tour, leader in green tourism companies. It is an ideal option for those who Cyclotourism and good weather lovers, its route in 2, 3 or 4 stages (the recommended one), for both options, touches both the interior and the coast. For this reason, it is a route in which you can enjoy incredible landscapes, good gastronomy, historical and cultural sites and, of course, enjoy doing your favorite sport.
Tracks Maestrat at the Jornadas de Cicloturismo de Ribera del Júcar, Comunitat Valencia.
The conference will be held on 29 and 30 November, and Tracks Maestrat will be present as an example of a company of cyclotourism in Valencia Inma and Jose, managers of this franchise, will explain the benefits of this green and active tourism that is gaining so many followers season by season and their experience at the helm of the franchise in the territory of the Community of Valencia.
The conference will be a debate and reflection on the possibilities that cycle tourism offers in this region of Valencia. In addition, the 11 bicycle routes that have been designed and that run through several municipalities will be presented and the recovery of the “Antiguo Trenecito” route as a greenway will be shown.
The Valencian Community has become a real paradise for cycling tourism due to its climate and variety of landscapes. Tracks Maestrat condenses coast and inland in 253 kilometers, in the mountain bike option with Tracks Maestrat BTT and 421 kilometers in the road bike option with Tracks Maestrat Road.
The starting point for both routes would be Xert, with a circular route, you can enjoy some of the most beautiful villages in Spain as Morella, Peñiscola or Sant Mateu.
In short, Tracks Maestrat is a great idea for those who love mountain biking and road cycling, landscapes, nature, Levantine Rock Art, gastronomy, as in many of these villages you can find restaurants serving typical and delicious food.
